Snack
1 small avocado halved
Sliced zucchini or other sturdy sliced vegetable (even gluten-free low-oil crackers will do in a pinch if you have them in your house)
Seasoning of your choice (chili powder paprika, lemon pepper, lime juice, etc)
This one is perfect for when you walk in the door and you’re so hungry, you’re willing to eat just about anything. You survived the battlefield of convenience foods on the long trek home, but you just can’t wait anymore. You need something with almost zero prep time, so here you go:
Once the avocado has been halved and the pit thrown away, sprinkle your seasoning of choice onto the surface of each half.
Dig straight in (yep, while skin’s still on—it’s like a mini little bowl!) with your veggies or chips and enjoy your “instant guacamole.”